Belazu Nablus Tahini


Belazu tahini is made on Mount Gerazim near the town called Nablus in the West Bank, which is known as the original home of tahini. It’s made using seeds from Ethiopia, which are skillfully roasted to release a rich, nutty and balanced flavour. The seeds are then double-ground to create Belazu tahini’s signature creamy texture and glossy finish.

Use Belazu tahini to make your own houmous, or turn it into a dressing by loosening with lemon juice and a little honey. It’s also fantastic mixed with yoghurt and used as a marinade for whole-roasted cauliflower.

Ingredients: 100% Humera sesame seeds. Allergens listed in bold.


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EVRi ? £4.50 or FREE for orders over £60
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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