Tamarind sauce, with its distinctive sour taste, is a popular condiment in Indian homes and restaurants. It is made from tamarind (sometimes called the Indian date) , the fruit of the graceful, evergreen tamarind tree which is used in assorted forms to add a pleasantly sour tang to dishes in both Indian and South East Asian cuisines.
This tangy tamarind sauce, flavoured with cumin, is a handy accompaniment to a variety of dishes, adding a pleasant touch of salty-sweetness. Try using tamarind sauce as a dipping sauce with freshly-fried vegetable pakoras, made with aubergine, courgette or onion, more-ish meat or vegetable samosas or grilled meat or poultry.
Ingredients: Water, tamarind extract (15%), sugar, salt, stabiliser xanthan gum, cumin, preservative sodium benzoate, colour: caramel, natural flavouring, pepper.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.