Oyster sauce is an essential element in Chinese cooking. It adds a savoury, but not overly fishy, flavour and velvety texture to dishes. Made from oyster extract and wheat flour, the brown sauce is thick and smooth. Use it to dress freshly blanched Chinese vegetables like gai laan (Chinese broccoli), in stir-fries – such as the Cantonese classic stir-fried beef in oyster sauce - , braised dishes and marinades
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Oyster Extract (40%) (Oyster, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a). Allergens are listed in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||Temporarily suspended|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.