Lee Kum Kee Panda Oyster Sauce 510g

Description

Oyster sauce is an essential element in Chinese cooking. It adds a savoury, but not overly fishy, flavour and velvety texture to dishes. Made from oyster extract and wheat flour, the brown sauce is thick and smooth. Use it to dress freshly blanched Chinese vegetables like gai laan (Chinese broccoli), in stir-fries – such as the Cantonese classic stir-fried beef in oyster sauce - , braised dishes and marinades

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Ingredients: Oyster Extract (40%) (Oyster, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a). Allergens are listed in bold.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? Temporarily suspended
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page

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