Oregano is an aromatic green herb that is used in many Mediterranean recipes. It has a strong, earthy flavour that pairs beautifully with tomatoes, lamb, aubergine and spicy sausage. Try adding a pinch to salad dressings, marinades or a rich tomato sauce for pizza and pasta. It is best added at the end of cooking to preserve its fragrance and flavour.
Popular in both Greek and Italian recipes, oregano is often added to slow-cooked lamb stews and trays of crisp, golden roast potatoes. You can sprinkle it over grilled chicken or add it to a blend of lemon juice and olive oil to marinate fish or skewers of pork. It’s fantastic in dishes with warming spice, such as chilli con carne or a Spanish chorizo tray bake.
The Filippone family farm is situated 1,000 metres above sea level in Sicily’s majestic Madonie Park. The mountain climate and the quality of the soil make it the ideal place to grow fragrant, flavourful herbs. The family uses sustainable, organic farming methods to preserve their surroundings for years to come. Harvested by hand and air-dried in the Sicilian sunshine, these wonderful herbs will infuse your dishes with Italian soul.
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