Three Crabs Vietnamese fish sauce is a store cupboard must-have for Southeast Asian cooking. Fish sauce, also known as nuoc mam ca com, brings a salty, umami tang to stir fries, Pad Thais and dipping sauces for noodles. The deep-amber coloured sauce is made with anchovy extract and instantly lifts a dish.
As well as using in stir fries, this fish sauce is fantastic tossed through wok-fried green vegetables.
Explore our full range of Southeast Asian ingredients here.
Ingredients: Anchovy extract (anchovy (fish), salt, water) (49%), fructose, hydrolyzed vegetable protein (derived from corn)
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Keep in a dry, cool place and avoid direct sunlight.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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