Three Crabs Vietnamese Fish Sauce 682ml

Description

Three Crabs Vietnamese fish sauce is a store cupboard must-have for Southeast Asian cooking. Fish sauce, also known as nuoc mam ca com, brings a salty, umami tang to stir fries, Pad Thais and dipping sauces for noodles. The deep-amber coloured sauce is made with anchovy extract and instantly lifts a dish.

As well as using in stir fries, this fish sauce is fantastic tossed through wok-fried green vegetables.

Explore our full range of Southeast Asian ingredients here.

Ingredients: Anchovy extract (anchovy (fish), salt, water) (49%), fructose, hydrolyzed vegetable protein (derived from corn)

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Keep in a dry, cool place and avoid direct sunlight.

Delivery

Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.