Three Crabs Vietnamese Fish Sauce, 682ml
Description
Three Crabs Vietnamese fish sauce is a store cupboard must-have for Southeast Asian cooking. Fish sauce, also known as nuoc mam ca com, brings a salty, umami tang to stir fries, Pad Thais and dipping sauces for noodles. The deep-amber coloured sauce is made with anchovy extract and instantly lifts a dish.
As well as using in stir fries, this fish sauce is fantastic tossed through wok-fried green vegetables.
Explore our full range of Southeast Asian ingredients here.
Ingredients: Anchovy extract (anchovy (fish), salt, water) (49%), fructose, hydrolyzed vegetable protein (derived from corn)
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Keep in a dry, cool place and avoid direct sunlight.
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Origin: Vietnam
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Size: 682ml
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Best before: 05 December 25
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SKU: LG0045
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Fish Sauce & Shrimp Paste Sabrina Ghayour's Top Picks Sauces & Condiments Southeast Asian Food & Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.