The Bureau of Taste

Japanese Food & Recipes

  • Yuzu Sorbet Recipe

    Yuzu Sorbet Recipe

    • 1 hour 35 with added setting time

    • Intermediate

  • How To Make Sushi  Easy Maki Rolls Step-By-Step

    How To Make Sushi Easy Maki Rolls Step-By-Step

    • 45 minutes

    • Easy

  • 8 Ways To Cook With Kombu

    8 Ways To Cook With Kombu

    August 30th, 2019
  • 6 Spices To Use With Chicken

    6 Spices To Use With Chicken

    August 27th, 2019
  • Your Guide To Using Yuzu Kosho In Your Dishes

    Your Guide To Using Yuzu Kosho In Your Dishes

    • Easy

  • Chinese & Japanese Style Soy Sauce: What's The Difference?

    Chinese & Japanese Style Soy Sauce: What's The Difference?

    August 12th, 2019
  • How To Use Chopsticks

    How To Use Chopsticks

    July 14th, 2019
  • What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    July 10th, 2019
  • Know The Ingredient: Ramen Noodles

    Know The Ingredient: Ramen Noodles

    December 5th, 2018
  • How To Make The Best Japanese Food At Home

    How To Make The Best Japanese Food At Home

    June 4th, 2018
  • Sake Barrel & Set

    Sake Buyer's Guide

    January 11th, 2018
  • Vegan Miso With Buckwheat Noodles Recipe

    Vegan Miso With Buckwheat Noodles Recipe

    • 2 hours 30

    • Easy

  • Agedashi Tofu Recipe

    Agedashi Tofu Recipe

    • 1 hour 20

    • Easy

  • Matcha Green Tea & Chocolate Cookies Recipe

    Matcha Green Tea & Chocolate Cookies Recipe

    • Under 2 hours

    • Intermediate

  • Japanese Matcha Tea Crepe Cake Recipe

    Japanese Matcha Tea Crepe Cake Recipe

    • 2 hours 20

    • Intermediate

Japanese Food & Recipes

Easy Japanese recipes for the family to enjoy. Find recipes for popular Japanese food like chicken kara-age and pork tonkatsu. Japanese cuisine also lends itself well to vegetarian and vegan dishes. Discover unique Japanese vegetarian recipes like matcha & dark chocolate cookies, and vegan Japanese miso soup with buckwheat noodles.

For serious lovers of Japanese cuisine there are recipes for Japan’s famous noodle soup dish, ramen. We take you step-by-step through all the ramen ingredients so you can enjoy an authentic Japanese ramen experience. And evoke the casual social atmosphere of an izakaya bar with Japanese starters & snacks like agedashi tofu and yakitori chicken skewers.