The Bureau of Taste

Japanese Food & Recipes

  • A Guide to Miso Ramen

    A Guide to Miso Ramen

  • Udon Noodle Soup

    Everything You Need to Know About Udon Noodles

  • Soba Noodle Soup

    The Secret to the Perfect Bowl of Soba Noodles

  • uramaki guide

    An Introduction to Uramaki Sushi

  • Nigiri guide

    An Introduction to Nigiri

  • An Introduction to Sashimi

    An Introduction to Sashimi

  • Guide to Maki Sushi

    An Introduction to Maki Sushi

  • How To Use Chopsticks

    How To Use Chopsticks

  • Everything you need to know about bubble tea

    Everything You Need To Know About Bubble Tea

    by Nicola Lando
    • Easy

  • The Buyer's Guide to Bento Boxes

    The Buyer's Guide to Bento Boxes

  • White Mausu's Rayu Rice Bowls

    White Mausu's Rayu Rice Bowls

    • Easy

  • Best Noodle Ingredients, Pippa Middlehurst

    Best Noodle Ingredients, Pippa Middlehurst

  • Roast Duck Chintan Ramen, by Pippa Middlehurst

    Roast Duck Chintan Ramen, by Pippa Middlehurst

    • Easy

  • A Buyer’s Guide to Mirin

    A Buyer’s Guide to Mirin

  • Easy Japanese Okonomiyaki Recipe

    Easy Japanese Okonomiyaki Recipe

    • 25 minutes

    • Easy

Japanese Food & Recipes

Easy Japanese recipes for the family to enjoy. Find recipes for popular Japanese food like chicken kara-age and pork tonkatsu. Japanese cuisine also lends itself well to vegetarian and vegan dishes. Discover unique Japanese vegetarian recipes like matcha & dark chocolate cookies, and vegan Japanese miso soup with buckwheat noodles.

For serious lovers of Japanese cuisine there are recipes for Japan’s famous noodle soup dish, ramen. We take you step-by-step through all the ramen ingredients so you can enjoy an authentic Japanese ramen experience. And evoke the casual social atmosphere of an izakaya bar with Japanese starters & snacks like agedashi tofu and yakitori chicken skewers.