The Bureau of Taste

Japanese Food & Recipes

  • Miso pasta in a bowl

    What Is Miso? The Ultimate Guide

  • Yakitori Chicken

    Yakitori Chicken Recipe

    Browse More Japanese Recipes Shop Japanese Food & Ingredients

    • 1 hour

    • Easy

  • How To Cook With Matcha: 4 Great Recipe Ideas

    How To Cook With Matcha: 4 Great Recipe Ideas

    Browse Japanese Recipes Shop Matcha Tea
    • Recipe for Miso & Maple Glazed Aubergine

      Niki Webster's Miso & Maple-Glazed Aubergine With Sticky Coconut Rice

      Browse More Japanese Recipes Shop Japanese Food & Ingredients

      • Easy

    • Ramen Egg (Nitamago) Recipe

      Ramen Egg (Nitamago) Recipe

      Browse More Ramen Recipes Shop Japanese Food & Ingredients Shop Ramen Making

      • 4 hours

      • Easy

    • Donburi Recipe: Japanese Breakfast Oyakodon

      Donburi Recipe: Japanese Breakfast Oyakodon

      Browse More Japanese Recipes Shop Japanese Food & Ingredients

      • 30 minutes

      • Easy

    • Easy Tonkotsu Ramen Recipe

      Easy Tonkotsu Ramen Recipe

      Browse More Ramen Recipes Shop Japanese Food & Ingredients Shop Ramen Making

      • 10 hours

      • Easy

    • Japanese Matcha Wagashi Recipe, By Tokyopony

      Japanese Matcha Wagashi Recipe, By Tokyopony

    • Yuzu Sorbet Recipe

      Yuzu Sorbet Recipe

      Browse Ice Cream Recipes

      • 1 hour 35 with added setting time

      • Intermediate

    • How To Make Sushi: Easy Maki Rolls Step-By-Step

      How To Make Sushi: Easy Maki Rolls Step-By-Step

      Browse Japanese Recipes Shop Sushi Making Shop Japanese Food & Ingredients

      • 45 minutes

      • Easy

    • 8 Ways To Cook With Kombu

      8 Ways To Cook With Kombu

    • 6 Spices To Use With Chicken

      6 Spices To Use With Chicken

    • Everything You Need to Know About Yuzu Kosho

      Everything You Need to Know About Yuzu Kosho

      Shop Japanese Food & Ingredients Browse Japanese Recipes

      • Easy

    • Chinese & Japanese Style Soy Sauce: What's The Difference?

      Chinese & Japanese Style Soy Sauce: What's The Difference?

    • What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

      What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    • Know The Ingredient: Ramen Noodles

      Know The Ingredient: Ramen Noodles

    Japanese Food & Recipes

    Easy Japanese recipes for the family to enjoy. Find recipes for popular Japanese food like chicken kara-age and pork tonkatsu. Japanese cuisine also lends itself well to vegetarian and vegan dishes. Discover unique Japanese vegetarian recipes like matcha & dark chocolate cookies, and vegan Japanese miso soup with buckwheat noodles.

    For serious lovers of Japanese cuisine there are recipes for Japan’s famous noodle soup dish, ramen. We take you step-by-step through all the ramen ingredients so you can enjoy an authentic Japanese ramen experience. And evoke the casual social atmosphere of an izakaya bar with Japanese starters & snacks like agedashi tofu and yakitori chicken skewers.