Pink Peppercorns in Brine 105g

Pink peppercorns bring sweet, peppery flavours to sauces and salad dressings with very little heat. They’re ideal in delicate white sauces for fish and chicken.

Pink peppercorns are baies roses – the berries of the Peruvian peppertree. They have subtle notes of juniper and citrus that pair well with vegetables. Try with grilled or roasted courgettes, or roasted fennel and shallots.

The pink peppercorns are preserved in distilled malt vinegar, so are soft enough to add whole into sauces.

Ingredients: peppercorns, distilled barley malt vinegar (16%), water, salt. Contains allergens: barley.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.