Pink Peppercorns with Malt Vinegar 105g

Description

Pink peppercorns bring sweet, peppery flavours to sauces and salad dressings with very little heat. They’re ideal in delicate white sauces for fish and chicken.

Pink peppercorns are baies roses – the berries of the Peruvian peppertree. They have subtle notes of juniper and citrus that pair well with vegetables. Try with grilled or roasted courgettes, or roasted fennel and shallots.

The pink peppercorns are preserved in distilled malt vinegar, so are soft enough to add whole into sauces.

Ingredients: peppercorns, distilled barley malt vinegar (16%), water, salt. Contains allergens: barley.

Delivery

Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £100)
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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