Sichuan (or Szechuan) pepper & salt is a spice blend made from tongue-tingling Szechuan peppercorns ground with salt. The Sichuan pepper salt spice blend comes in a resealable pack – and is a great way to introduce a light, spicy seasoning to a dish.
Sichuan peppercorns are famed for their red colour, and their cold-spice, giving them a really distinctive flavour. Sprinkle a dash of Chinese Sichuan pepper & salt over noodles, or stir through a bowl of plain rice. This Asian spice blend is also delicious when rubbed into a beef steak, and sprinkled over pan-fried fish.
Ingredients: Salt 68%, Sichuan pepper 30%, flavour enhancer (E621)
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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