Sichuan (or Szechuan) pepper & salt is a spice blend made from tongue-tingling Szechuan peppercorns ground with salt. The Sichuan pepper salt spice blend comes in a resealable pack – and is a great way to introduce a light, spicy seasoning to a dish.

Sichuan peppercorns are famed for their red colour, and their cold-spice, giving them a really distinctive flavour. Sprinkle a dash of Chinese Sichuan pepper & salt over noodles, or stir through a bowl of plain rice. This Asian spice blend is also delicious when rubbed into a beef steak, and sprinkled over pan-fried fish.

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