Sansho (sansyo) pepper comes from the berry of the Japanese prickly ash, and is closely related to Szechuan pepper – but with stronger lemon flavours. The aromatic shrub is grown in Japan, China and North Korea, and is harvested for its berries.
Sansho spice powder has the same tongue-tingling hotness as Szechuan pepper, and is most famously sprinkled on kabayaki unagi (grilled eel) - but is delicious with any cooked fish or barbequed meat.
Ingredients: Japanese sansho pepper
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.