Terre Exotique’s voatsiperifery pepper is a fresh and floral Madasgscan pepper with a hint of citrus. The name voatsiperifery comes from two parts, ‘voa’ which means fruit in Malagasy, and ‘tsiperifery’, the name of the plant which the pepper grows on.
The vines of this pepper grow in the heart of the South East Madasgscan rainforests, up to 10m tall. The berries are harvested by hand, before being left to dry in the sun and turning black. For every 10kg of fresh pepper picked, just 1kg of dried voatsiperifery is produced. This cultivation process means voatsiperifery pepper is a rare and extra-special seasoning.
With its fruity and fresh flavour, this pepper makes a great alternative to black pepper in indulgent cacio e pepe, pair with chocolate and orange for tortes and ganache, or use it to give a lightness to oily fish like grilled mackerel.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Voatsiperifery pepper
Storage: Keep at room temperature in a dry place
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|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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