Use Sichuan pepper powder in marinades for meat or vegetables, or to season classic Sichuan dishes such as Gong Bao chicken or Dan Dan noodles. The powdered pepper is finely ground, which also makes it fantastic for rubs, for fried chicken or baked fish.
Keep this seasoning on the table to sprinkle as you eat, or use it while cooking to add extra tingly heat to sauces and broths.
Ingredients: Sichuan pepper powder
Storage: Store in a cool, dry place.
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