Japanese Stainless Steel Yakumi Tray with Small Inserts
Description
The Japanese Stainless Steel Yakumi Tray with Small Inserts keeps garnishes and prepared ingredients neatly organised and within reach. Its six small, removable inserts hold ingredients separately, making it useful for both cooking prep and serving toppings at the table. The 18-8 stainless steel tray is dishwasher safe for easy cleaning afterwards.
Yakumi refers to Japanese condiments and garnishes, such as sliced spring onion, grated ginger and sesame seeds. Fill the compartments with your favourite ramen toppings, or use them to organise chopped garlic, ginger and chillies before you start cooking.
- Small removable inserts keep ingredients neatly separated
- Made from durable 18-8 stainless steel
- Dishwasher safe for easy cleaning after prep or service
Meet the maker: Clover
Clover’s kitchenware comes from Niigata, Japan, home to the specialist metalworking region of Tsubame-Sanjo. Its durable stainless-steel equipment is made for the demands of professional kitchens, with plenty to interest keen home cooks too. The emphasis is firmly on practicality: rust-resistant materials and equipment that helps keep preparation organised.
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Origin: Japan
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Size: 6 inserts ; 33x14.5x6cm
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SKU: JK0122A
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Categories:
Baking Supplies & EquipmentBaking TraysJapanese Food & IngredientsJapanese New Arrivals
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.