What Are The Best Kitchen Knives? Expert Tips from the Sous Chef Team

In the kitchen, having the best knives is crucial for good results. A good knife feels almost like the extension of your own hand, and should allow you to chop, peel, slice and dice incredibly easily. 

There are some important factors that make a good knife - but ultimately it's a personal choice. So that's why we've turned to the expert Sous Chef team, to gather their recommendations and favourite kitchen knives.

Read through the selection below, as well as some simple guidance on how to choose the best kitchen knife.

Types of Best Kitchen Knives

Choosing which kitchen knives you should get in your kitchen is the first step when considering the best kitchen knives. Here at Sous Chef, we carefully choose the best kitchen knives suitable for your everyday and occasional needs!


Chef's Knife

Chef’s knife is a kitchen workhorse, a versatile knife designed for chopping, slicing, and dicing. Ideal for a wide range of tasks, making it a must-have for any cook. Also, it is balanced and sharp, the chef's knife simplifies everyday food preparation.

Food Editor Holly

Food Editor Holly says

“Among the kitchen knives that I have, this particular chef’s knife is my favourite. I use it every day! I really love the simplicity of it. The blade is the perfect shape for me, not overly curved, but still great for rock chopping.”

Seki 3 Layer Paring Knife, 10cm

Paring Knife

A paring knife is a smaller knife with precise control, perfect for intricate tasks like peeling and trimming. Handy for jobs that require finesse, such as deveining shrimp or creating decorative cuts. This is indeed a go-to tool for delicate work, ensuring efficiency in the kitchen.

Marketing Executive Jannika

Marketing Executive Jannika says

“I find joy in crafting intricate cuts for the vegetables and fruits in my bento, and the Seki 3-Layer Paring Knife helps me achieve it! Plus, its steel is just one of the premium knife steels in the market, helps to prolong the sharpness.”

Opinel Bread Knife With Beechwood Handle

Bread Knife

Serrated edge for effortless slicing through crusty or soft bread without crushing. Bread knife ensures clean cuts in various baked goods, making it indispensable for bakers. Versatile enough to handle delicate pastries and tough crusts alike.

Cookware buyer Kristin says

“This bread knife helps me easily cut through loaves and any other baked goods. I like making sourdoughs with lovely crusts, so it’s important to have a bread knife I love!”

Senzo 33 Layer Santoku Knife 165mm

Santoku Knife

Santoku knife is Japanese-inspired, with a shorter and wider blade than a chef's knife. Multipurpose, excelling in slicing, dicing, and chopping vegetables, meat, and fish. Its Granton edge reduces friction, allowing for smoother cuts and preventing food from sticking.

Purchasing Manager Ada

Purchasing Manager Ada says

“This is the knife that everyone should have in their kitchen. It seamlessly handles various tasks, from slicing meat to cheese. In fact, I often find myself using this with all of the chopping, slicing, and dicing tasks.”

Key Features of the Best Kitchen Knives

After carefully choosing the knives you should have in your kitchen, the next step is determining the qualities of right kitchen knives for a smooth cooking experience. Here are key features that make knives stand out in terms of performance and durability.

Blade Material

Quality knives boast blades made from high-carbon stainless steel, ensuring durability and resistance to rust. Some knives may feature Damascus steel for a striking appearance and exceptional strength.


The best kitchen knives maintain razor-sharp edges for precise cutting and making sure it has the ability to prolong its sharpness. Honing and sharpening regularly are also vital for prolonging sharpness and ensuring optimal performance in the kitchen.

Comfortable Handle

A comfortable handle is crucial for extended use and precise control. Look for knives with ergonomic designs that feel natural in your hand, reducing fatigue during long chopping sessions.


The best kitchen knives are crafted from durable materials, ensuring longevity and resilience. Seek blades that can withstand regular use without compromising sharpness, making them reliable companions for various culinary tasks.

How to Choose the Best Kitchen Knives

After learning which kitchen knives and what are the right features, determining the right kitchen knives is now the last step you need. By that, we highly recommend for you to consider these three vital factors when choosing:

Consider Your Cooking Needs

Choose a knife that aligns with your cooking habits and the tasks you perform most often. Whether it's chopping, slicing, or dicing, tailor your knife selection to match your specific needs.

Test the Grip and Weight

Ensure the knife feels comfortable in your hand by testing its grip and weight. A well-balanced knife with a grip that suits your preference will make your kitchen experience more enjoyable and efficient.

Check for Balance and Control

Assess the knife's balance and control. A knife with a balanced weight distribution provides better control during cutting, contributing to precision and ease of use in various culinary applications.

To know more about kitchen knives, check out our Ultimate Guide to Kitchen Knives. Or if you’re curious on which kitchen knives you should buy, try reading our Buyer's Guide to Kitchen Knives. Happy cooking!



Leave a comment

Please note, comments must be approved before they are published

Latest Articles & Recipes

  • Best Pans for Induction Hob in 2024: A Buyer’s Guide

    Best Pans for Induction Hob in 2024: A Buyer’s Guide

  • Should I Buy A Woody Pizza Oven? Real Life Review

    Should I Buy A Woody Pizza Oven? Real Life Review

  • What To Cook With This Month

    What To Cook With This Month