The Bureau of Taste

Jannika Resido

  • Jimmy's Sate Sauce

    Jimmy's Sate Sauce

  • Ok Sauce: A Comprehensive Guide

    Ok Sauce: A Comprehensive Guide

  • Singapore Hainan Chicken

    Singapore Hainan Chicken

  • Dried Squid

    Dried Squid

  • Topokki!

    Topokki!

  • Graham Biscuits or Graham Crackers: And UK Alternatives

    Graham Biscuits or Graham Crackers: And UK Alternatives

  • Meat Tenderizer Powder

    Meat Tenderizer Powder

  • Sugar Coated Fennel Seeds

    Sugar Coated Fennel Seeds

  • Pandanus Leaf: And Pandanus Leaf Substitutes

    Pandanus Leaf: And Pandanus Leaf Substitutes

  • Ube Flavour

    Ube Flavour

  • Fortune Cookies - Everything You Need to Know

    Fortune Cookies - Everything You Need to Know

  • A Guide to Thick Rice Noodles: Everything You Need to Know

    A Guide to Thick Rice Noodles: Everything You Need to Know

  • The Secrets of Japanese Crisps: A Comprehensive Guide

    The Secrets of Japanese Crisps: A Comprehensive Guide

  • The Ultimate Guide to Cooking a Packet of Ramen: Tips and Tricks

    The Ultimate Guide to Cooking a Packet of Ramen: Tips and Tricks

  • The Delicious World of Topokki: A Comprehensive Guide!

    The Delicious World of Topokki: A Comprehensive Guide!

  • What Are Buldak Noodles: A Spicy Delight!

    What Are Buldak Noodles: A Spicy Delight!

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves trying new ingredients, and discovering recipes from across the world.