What is in Bombay Mix?

---

Introduction to Bombay Mix

Bombay Mix, also known as chiwda or chanachur, traces is believed to have been created during the British colonial period when Indian snacks began to gain popularity among the British settlers.

The snack's name, "Bombay Mix," is derived from the city of Mumbai, formerly known as Bombay, where it was widely consumed.

Traditionally, Bombay Mix was made by street vendors who combined a variety of locally available ingredients like fried lentils, chickpeas, and peanuts, seasoned with an array of spices.

Over time, this snack's popularity spread beyond India, reaching various parts of the world, including the United Kingdom, where it has become a staple in many households.

Different shops and brands have their own secret recipes, many adding a unique twist to the classic mix. In many Indian households, making Bombay Mix is a communal activity, bringing people together to prepare large batches for special occasions.

Global Popularity of Bombay Mix

Bombay Mix is a hugely popular snack around the world and particularly in the UK. In the United Kingdom, Bombay Mix is readily available in supermarkets and local shops. British consumers have embraced the snack for its flavours and crunch.

The versatility of Bombay Mix has also led to various adaptations, with some brands offering milder versions to cater to Western palates. This global appeal underscores the snack’s universal charm and its ability to bring a taste of Indian culinary heritage to diverse audiences around the world.

Ingredients of Bombay Mix

Gram Flour

Typically, the base consists of gram flour noodle shapes - deep fried until completely crispy. Small, crispy noodles made from chickpea flour, known as "sev," create the signature crunchy texture. Other base ingredients include fried lentils, chickpeas, and rice flakes, which provide a satisfying crunch.

Peanuts and nuts

Peanuts and cashews are often included in Bombay mix, adding a rich nuttiness that complements the spicier elements. These nuts may or may not have skins on.

Puffed Rice

Additionally, Bombay Mix may include puffed rice, giving it a light and airy component. The entire mixture is usually seasoned with a blend of spices, such as turmeric, chilli powder, and coriander, which infuse the snack with its characteristic heat and vibrant colour

Regional variations of Bombay Mix

While the core ingredients of Bombay Mix are relatively consistent, numerous regional variations add a local flair to this beloved snack.

In Northern India, for instance, a version known as "Punjabi Mix" often includes spicy chickpeas and extra-hot seasonings, catering to a preference for bold flavours.

In the southern regions, "Madras Mix" might feature curry leaves and coconut, adding a distinctly tropical essence.

The Bengali version, "Chanachur," incorporates mustard oil and a hint of sweetness, reflecting the region's culinary traditions.

Even within households, recipes can vary, with some families adding dried fruits like raisins or additional spices to suit personal tastes. These variations not only add diversity to the snack but also underscore its adaptability and widespread appeal.

Whether enjoyed in its traditional form or with regional twists, Bombay Mix continues to be a versatile and cherished treat across different cultures.

Shop Indian food & ingredients

Making Bombay Mix at Home

Creating Bombay Mix at home can be a rewarding experience, allowing you to tailor the flavours to your liking. The essential ingredients you’ll need include gram flour noodles, also known as 'sev', which can be bought pre-made or prepared from scratch.

Fried lentils and chickpeas form the crunchy base of the mix, while peanuts and cashews add a nutty richness. Puffed rice and rice flakes are also key components, contributing a light, crispy texture.

For seasoning, a blend of turmeric, chilli powder, and salt is crucial to achieve the characteristic spicy kick. Additionally, you may wish to add curry leaves and a pinch of asafoetida for an authentic touch.

These ingredients, combined in the right proportions, create the perfect balance of flavours and textures that make Bombay Mix so irresistible.