The Bureau of Taste

Jannika Resido

  • How to Use a Garlic Press

    by Jannika Resido

  • How To Use Pestle And Mortar

    by Jannika Resido

  • Lava Stone Barbecue

    by Jannika Resido

  • Wok Burner Gas Stoves

    by Jannika Resido

  • Nata de Coco: A Guide

    by Jannika Resido

  • What is Pokari Sweat, or Pocari Sweat?

    by Jannika Resido

  • Where Is Mogu Mogu From?

    by Jannika Resido

  • Japanese Sausage

    by Jannika Resido

  • Chinese Straw Mushrooms: A Guide

    by Jannika Resido

  • Kra Chai, or Krachai: A Guide

    by Jannika Resido

  • Melon Soda: Everything You Need to Know

    by Jannika Resido

  • Jimmy's Sate Sauce

    by Jannika Resido

  • Ok Sauce: A Comprehensive Guide

    by Jannika Resido

  • Singapore Hainan Chicken

    by Jannika Resido

  • All About Dried Squid

    by Jannika Resido

  • All About Graham Biscuits or Graham Crackers: Best UK Alternatives

    by Jannika Resido

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.