The Bureau of Taste

Jannika Resido

  • How to Clean Le Creuset Pan

    How to Clean Le Creuset Pan

    by Jannika Resido
  • How Big is a Dinner Plate

    How Big is a Dinner Plate

    by Jannika Resido
  • How to Measure a Frying Pan

    How to Measure a Frying Pan

    by Jannika Resido
  • How to Measure Skillet Size

    How to Measure Skillet Size

    by Jannika Resido
  • What is Egg Poacher

    What is Egg Poacher

    by Jannika Resido
  • How to Use a Garlic Press

    How to Use a Garlic Press

    by Jannika Resido
  • How To Use Pestle And Mortar

    How To Use Pestle And Mortar

    by Jannika Resido
  • Lava Stone Barbecue

    Lava Stone Barbecue

    by Jannika Resido
  • Wok Burner Gas Stoves

    Wok Burner Gas Stoves

    by Jannika Resido
  • Nata de Coco: A Guide

    Nata de Coco: A Guide

    by Jannika Resido
  • What is Pokari Sweat, or Pocari Sweat?

    What is Pokari Sweat, or Pocari Sweat?

    by Jannika Resido
  • Where Is Mogu Mogu From?

    Where Is Mogu Mogu From?

    by Jannika Resido
  • Japanese Sausage

    Japanese Sausage

    by Jannika Resido
  • Chinese Straw Mushrooms: A Guide

    Chinese Straw Mushrooms: A Guide

    by Jannika Resido
  • <a href="https://www.freepik.com/free-photo/view-peas-rice-dish_16690109.htm#fromView=search&page=1&position=36&uuid=91238d34-e4c2-47b0-955b-0d437e3a5350">Image by KamranAydinov on Freepik</a>

    The Ultimate Guide to Quick and Easy Cooking with Instant Rice

    by Jannika Resido
  • Kra Chai, or Krachai: A Guide

    Kra Chai, or Krachai: A Guide

    by Jannika Resido

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.