The Bureau of Taste

Jannika Resido

  • How Do You Clean a Frying Pan

    How Do You Clean a Frying Pan

    by Jannika Resido
  • How to Measure Spaghetti

    How to Measure Spaghetti

    by Jannika Resido
  • How to Clean Le Creuset Pan

    How to Clean Le Creuset Pan

    by Jannika Resido
  • How Big is a Dinner Plate

    How Big is a Dinner Plate

    by Jannika Resido
  • What Pans Are Best?

    What Pans Are Best?

    by Jannika Resido
  • How to Cook with Stainless Steel

    How to Cook with Stainless Steel

    by Jannika Resido
  • How to Measure a Frying Pan

    How to Measure a Frying Pan

    by Jannika Resido
  • How to Measure Skillet Size

    How to Measure Skillet Size

    by Jannika Resido
  • What is Induction Hob Cooking

    What is Induction Hob Cooking

    by Jannika Resido
  • What is Egg Poacher

    What is Egg Poacher

    by Jannika Resido
  • How to Clean a Decanter

    How to Clean a Decanter

    by Jannika Resido
  • How to Use a Garlic Press

    How to Use a Garlic Press

    by Jannika Resido
  • Asparagus and Balsamic Vinegar

    Asparagus and Balsamic Vinegar

    by Jannika Resido
  • Avocado and Balsamic Vinegar

    Avocado and Balsamic Vinegar

    by Jannika Resido
  • Balsamic Vinegar Ice Cream

    Balsamic Vinegar Ice Cream

    by Jannika Resido

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.