The Bureau of Taste

Jannika Resido

  • Kra Chai, or Krachai: A Guide

    Kra Chai, or Krachai: A Guide

    by Jannika Resido
  • Melon Soda: Everything You Need to Know

    Melon Soda: Everything You Need to Know

    by Jannika Resido
  • Jimmy's Sate Sauce

    Jimmy's Sate Sauce

    by Jannika Resido
  • Ok Sauce: A Comprehensive Guide

    Ok Sauce: A Comprehensive Guide

    by Jannika Resido
  • Singapore Hainan Chicken

    Singapore Hainan Chicken

    by Jannika Resido
  • All About Dried Squid

    All About Dried Squid

    by Jannika Resido
  • All About Graham Biscuits or Graham Crackers: Best UK Alternatives

    All About Graham Biscuits or Graham Crackers: Best UK Alternatives

    by Jannika Resido
  • Meat Tenderizer Powder

    Meat Tenderizer Powder

    by Jannika Resido
  • Sugar Coated Fennel Seeds

    Sugar Coated Fennel Seeds

    by Jannika Resido
  • Pandanus Leaf: And Pandanus Leaf Substitutes

    Pandanus Leaf: And Pandanus Leaf Substitutes

    by Jannika Resido
  • Ube Flavour

    Ube Flavour

    by Jannika Resido
  • Fortune Cookies - Everything You Need to Know

    Fortune Cookies - Everything You Need to Know

    by Jannika Resido
  • A Guide to Thick Rice Noodles: Everything You Need to Know

    A Guide to Thick Rice Noodles: Everything You Need to Know

    by Jannika Resido
  • The Secrets of Japanese Crisps: A Comprehensive Guide

    The Secrets of Japanese Crisps: A Comprehensive Guide

    by Jannika Resido
  • The Ultimate Guide to Cooking a Packet of Ramen: Tips and Tricks

    The Ultimate Guide to Cooking a Packet of Ramen: Tips and Tricks

    by Jannika Resido
  • What Are Buldak Noodles: A Spicy Delight!

    What Are Buldak Noodles: A Spicy Delight!

    by Jannika Resido

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.