The Bureau of Taste

Jannika Resido

  • Meat Tenderizer Powder

    by Jannika Resido

  • Sugar Coated Fennel Seeds

    by Jannika Resido

  • Ube Flavour

    by Jannika Resido

  • Fortune Cookies - Everything You Need to Know

    by Jannika Resido

  • A Guide to Thick Rice Noodles: Everything You Need to Know

    by Jannika Resido

  • What Are Buldak Noodles: A Spicy Delight!

    by Jannika Resido

  • What is Melon Milk: Everything You Need to Know

    by Jannika Resido

  • What Are The Best Pizza Tools & Accessories?

    by Jannika Resido

  • How To Make Chilli Flakes - A Step-by-Step Guide

    by Jannika Resido

  • How To Eat Colomba

    by Jannika Resido

  • What to do with Gochugaru?

    by Jannika Resido

  • Substitutes for Gochugaru: Buyer's Guide

    by Jannika Resido

  • Gochugaru vs Gochujang

    by Jannika Resido

  • How to Season Cast Iron Without An Oven

    by Jannika Resido

Jannika Resido is Sous Chef's online content specialist. She is an expert in southeast Asian food and ingredients! Jannika has several years of experience writing blogs and features for online publications. She loves savoury dishes, trying new ingredients (especially the fruity ones!) and discovering recipes from across the world.