The Bureau of Taste

The Sous Chef Team

  • What Are The Best Kitchen Knives?

    What Are The Best Kitchen Knives?

  • Cookware Essentials: Tips From The Sous Chef Team

    Cookware Essentials: Tips From The Sous Chef Team

  • Cooking With A Cast Iron Pan

    Cooking With A Cast Iron Pan

  • Cast Iron Rust Removal

    Cast Iron Rust Removal

  • How To Clean a Griddle Pan - Cast Iron Tips

    How To Clean a Griddle Pan - Cast Iron Tips

  • How To Care for Cast Iron Pan

    How To Care for Cast Iron Pan

  • 19 Food Gifts for Chefs Who Have Everything

    19 Food Gifts for Chefs Who Have Everything

  • Easy Smoking Recipes for the Beginner

    Easy Smoking Recipes for the Beginner

    • Smoking vs BBQ vs Grilling : What Is The Difference?

      Smoking vs BBQ vs Grilling : What Is The Difference?

    • Getting started with your ProQ BBQ Smoker

      Getting started with your ProQ BBQ Smoker

    • Vegetarian BBQ: Tips and Ideas for Delicious Grilling

      Vegetarian BBQ: Tips and Ideas for Delicious Grilling

    • Saving the Songbirds: Why all our olive oils are hand-harvested

      Saving the Songbirds: Why all our olive oils are hand-harvested

    • The Wonderbag Slow Cooker Bag: Should I Buy One?

      The Wonderbag Slow Cooker Bag: Should I Buy One?

    • The Sous Chef Team Favourites

      The Sous Chef Team Favourites

    • Chinese & Japanese Style Soy Sauce: What's The Difference?

      Chinese & Japanese Style Soy Sauce: What's The Difference?

    The Sous Chef team spends all day, every day hunting out the most exciting flavours, trends and recipes from across the world.

    Every single team member tastes ingredients weekly, and cooks with the most up-to-date and classic cooking tools regularly. We're experts in ingredients and cookware from around the world. 

    We are constantly tasting new products, trying new recipes, and speaking to expert producers. For recipes and inspiration from the Sous Chef team, sign up for emails here.