The Bureau of Taste
The Sous Chef Team
Cast Iron Rust Removal
by The Sous Chef Team
Everything You Need To Know About The Best Kitchen Knives
by The Sous Chef Team
Cooking With A Cast Iron Pan
by The Sous Chef Team
How To Clean a Cast Iron Pan
by The Sous Chef Team
How To Care for Cast Iron Pan
by The Sous Chef Team
Smoking vs BBQ vs Grilling : What Is The Difference?
by The Sous Chef Team
Getting started with your ProQ BBQ Smoker
by The Sous Chef Team
Vegetarian BBQ: Tips and Ideas for Delicious Grilling
by The Sous Chef Team
Saving the Songbirds: Why all our olive oils are hand-harvested
by The Sous Chef Team
The Wonderbag Slow Cooker Bag: Should I Buy One?
by The Sous Chef Team
Chinese & Japanese Style Soy Sauce: What's The Difference?
by The Sous Chef Team
The Sous Chef team spends all day, every day hunting out the most exciting flavours, trends and recipes from across the world.
Every single team member tastes ingredients weekly, and cooks with the most up-to-date and classic cooking tools regularly. We're experts in ingredients and cookware from around the world.
We are constantly tasting new products, trying new recipes, and speaking to expert producers. For recipes and inspiration from the Sous Chef team, sign up for emails here.