The Bureau of Taste

Kristin Lohse - Sous Chef Cookware Specialist & Buyer

  • How To Remove Rust From Cast Iron Pan

    How To Remove Rust From Cast Iron Pan

  • How To Cook Steak in Cast Iron Pan

    How To Cook Steak in Cast Iron Pan

  • How to Sharpen Your Kitchen Knives

    How to Sharpen Your Kitchen Knives

  • What Are The Most Versatile Kitchen Knives

    What Are The Most Versatile Kitchen Knives

  • knives you need in your kitchen

    What Knives Do You Need in Your Kitchen

  • knives in a block

    Best Knife Blocks And Kitchen Knife Sets

  • how to dispose kitchen knives

    How Can I Safely Dispose of Kitchen Knives

  • how to use knives in the kitchen

    How to Use Knives in the Kitchen

  • How To Properly Store Kitchen Knives

    How To Properly Store Kitchen Knives

  • Oat Squares with Viennese Nougat

    Kristin's Oat Squares with Viennese Nougat

    • 30

    • Easy

  • How to look after your kitchen knives

    How To Care For Your Kitchen Knife

Kristin Lohse - Sous Chef Cookware Specialist & Buyer

Kristin is the Purchasing and Buying assistant at Sous Chef. She has several chefs and excellent home cooks in her family, and grew up in the kitchen in Sweden. Cooking and baking with her mum happened pretty much every day. Cinnamon rolls were always stocked up in the freezer, and if they were running low, more baking had to be done. Kristin always loves learning more about food and ingredients to continue improving her skills.