The Bureau of Taste

Kristin Lohse - Sous Chef Cookware Specialist & Buyer

  • Which Frying Pan Should I Buy? Buyer's Guide

    Which Frying Pan Should I Buy? Buyer's Guide

    by Kristin Lohse
  • Saucepan Sets for Induction Hobs

    Saucepan Sets for Induction Hobs

    by Kristin Lohse
  • Guide to steak knives

    Buyer’s guide to Steak Knives

    by Kristin Lohse
  • Guide to bread knives

    Ultimate Guide to Bread Knives - Which One Should I Buy?

    by Kristin Lohse
  • Guide to Chinese Cleavers or Choppers

    Buyer’s Guide to Chinese Cleavers or Choppers

    by Kristin Lohse
  • Guide to chef's knives

    Buyer’s Guide to Chef’s Knives

    by Kristin Lohse
  • How To Clean A Non-Stick Pan

    How To Clean A Non-Stick Pan

    by Kristin Lohse
  • What Is A Copper Jam Pan?

    What Is A Copper Jam Pan?

    by Kristin Lohse
  • How To Clean A Copper Pan

    How To Clean A Copper Pan

    by Kristin Lohse
  • Copper Induction Pans

    Buyer's Guide to Copper Induction Pans

    by Kristin Lohse
  • The Buyer’s Guide to Copper Pans

    The Buyer’s Guide to Copper Pans - Everything You Need To Know Before You Buy

    by Kristin Lohse
  • How to Restore Cast Iron Pan

    How to Restore Cast Iron Pan

    by Kristin Lohse
  • How To Remove Rust From Cast Iron Pan

    How To Remove Rust From Cast Iron Pan

    by Kristin Lohse
  • How To Cook Steak in Cast Iron Pan

    How To Cook Steak in Cast Iron Pan

    by Kristin Lohse
  • How to Sharpen Your Kitchen Knives

    How to Sharpen Your Kitchen Knives

    by Kristin Lohse
  • What Are The Most Versatile Kitchen Knives

    What Are The Most Versatile Kitchen Knives

    by Kristin Lohse

Kristin Lohse - Sous Chef Cookware Specialist & Buyer

Kristin is the Purchasing and Buying assistant at Sous Chef. She has several chefs and excellent home cooks in her family, and grew up in the kitchen in Sweden. Cooking and baking with her mum happened pretty much every day. Cinnamon rolls were always stocked up in the freezer, and if they were running low, more baking had to be done. Kristin always loves learning more about food and ingredients to continue improving her skills.