Sabrina Ghayour's Top Flavour Ideas - Middle Eastern Ingredients
by Sabrina Ghayour
Food writer and goddess of Persian cooking, Sabrina Ghayour steps into the Sous Chef kitchen, to share her favourite flavour ideas for Middle Eastern ingredients: pomegranate molasses, Aleppo pepper, tahini, za'atar, rose harissa.
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Sweet Potato, Basil & Feta Dip Recipe, by Sabrina Ghayour
SHOP: Sabrina Ghayour's Middle Eastern Ingredients
Discover the magic of Persia with the Persiana Easy Cookbook & Ingredients Set, where vibrant flavours meet effortless cooking. This collection brings together Persiana Easy by Sabrina Ghayour, alongside essential ingredients like smoky Aleppo pepper, fragrant rose harissa and tangy pomegranate molasses. Whether you’re preparing vibrant salads, weeknight curries or show-stopping feasts, these staples give you everything you need to dive into bold Middle Eastern flavours.
About the author
Sabrina Ghayour is a British-Iranian chef and food writer. As well as hosting regular pop-ups and supper clubs, she teaches Persian cooking across the UK.
