Flour for Wet Rice Paper, 454g


Use this fine flour to make bánh cuốn, Vietnamese rice paper rolls. With a filling of minced pork and mushrooms, they’re the ultimate summer snack.

You can make your own rice paper sheets for summer rolls and fried spring rolls.

This versatile flour can also be used to make noodles and Cantonese cheung fun.

Ingredients: Corn starch (30%), wheat starch (30%), rice flour (20%), potato starch (20%)

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.