Rice

Rice is the staple grain of most Asian countries. It’s also popular in Spain and Italy for regional favourites such as paella and risotto.

Browse our range of sushi rice from Japan and paella rice from Spain. Dine like an emperor with Chinese black rice, or make your best ever risotto with Acquerello’s aged carnaroli rice.

We even have koji – short grain rice that’s inoculated with a naturally occurring fermentation culture. It’s one of the cornerstones of Japanese cuisine, used to make soy sauce, miso, sake and mirin.

Popular Recipes

How To Make Sushi

45 minutes
Easy
September 14th, 2019

Mushroom Risotto With Truffle Oil Recipe

1 hour 20
Intermediate
March 12th, 2020

Arroz Negro - Spanish Black Rice Recipe

1 hour 20 mins
Intermediate
August 12th, 2014

Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos Recipe

Easy
September 29th, 2020

Inspire Me

The Ultimate Guide to Jasmine Rice

by Ellie Edwards

May 22nd, 2020

Buyer’s Guide to Rice – and how to cook it perfectly

June 14th, 2021

Summer Sale is Live -> Shop Now

Rice

Rice is the staple grain of most Asian countries. It’s also popular in Spain and Italy for regional favourites such

Paella Rice

Risotto Rice

Sushi Rice

Long Grain & Basmati Rice

Rice Flour

Glutinous Rice

Wild, Black & Red Rice

Recipes and Buyer's Guides

The Ultimate Guide to Jasmine Rice
by Ellie Edwards
May 22nd, 2020
How To Make Sushi
- 45 minutes
- Easy
- September 14th, 2019
Buyer’s Guide to Rice – and how to cook it perfectly
June 14th, 2021
Mushroom Risotto With Truffle Oil Recipe
- 1 hour 20
- Intermediate
- March 12th, 2020
Arroz Negro - Spanish Black Rice Recipe
- 1 hour 20 mins
- Intermediate
- August 12th, 2014
Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos Recipe
- Easy
- September 29th, 2020

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Rice

Popular Recipes

How To Make Sushi

Mushroom Risotto With Truffle Oil Recipe

Arroz Negro - Spanish Black Rice Recipe

Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos Recipe

Inspire Me

The Ultimate Guide to Jasmine Rice

Buyer’s Guide to Rice – and how to cook it perfectly

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Paella Rice

Risotto Rice

Sushi Rice

Long Grain & Basmati Rice

Rice Flour

Glutinous Rice

Wild, Black & Red Rice

DOP Valencia Bomba Paella Rice

Acquerello Aged Carnaroli Rice, 2.5kg

Toyama Koshihikari Japanese Grown Rice, 1kg

Acquerello Aged Carnaroli Rice, 500g

Riseria Campanini Red Rice, 500g

Riseria Campanini Carnaroli Rice, 1kg

Jasmine Rice Thai Hom Mali, 1kg

Yumenishiki Brown Sushi Rice, 1kg

Calasparra Paella Rice DOP, 500g

Haruka Sushi Rice, 1kg

Koji Rice for Shiokoji, 300g

Riseria Campanini Basmati Rice, 1kg

Riseria Campanini Black Rice, 1kg

Hanamaruki Ekitai Shio Koji, 500ml

Marini Tartufi Carnaroli Risotto Rice With Truffle, 250g

Emma Basic Koshi Haruki Sushi Rice

Arborio Risotto Rice, 1kg

Nishiki Medium Grain Rice, 1kg

Bahia Paella Rice

Organic Camargue Red Rice, 500g

Nem Viet Summer Roll Kit, 145g

R&U Fragrant Jasmine Rice, 5kg

Sliced Rice Cake for Hot Pot, 454g

Glutinous Sticky Rice, 1kg

Deluxe Truffled Risotto Kit

Riseria Campanini Arborio Rice, 1kg

La Cuna Redondo Paella Rice, 1kg

Bomba Paella Rice, 1kg

Yumenishiki Short Grain Sushi Rice

Chinese Black Rice, 454g

Wild Rice, 1kg

Rose Rice Flour, 450g

Riseria Campanini Sushi Rice, 1kg

Anjoman Basmati Rice, 5kg

Natco Ground Rice, 1.5kg

Kiri Mochi Rice Cake, 400g

Natco Indian Basmati Rice, 1kg

Sabarot Forbidden Black Rice, 400g

Carpi Arborio Risotto Rice, 1kg

Aani Basmati Rice, 5kg

Longdan Royal Purple Rice (Gao Luc Tim Than), 1kg

Rice Flour, 450g

Red Wild Rice, 1kg

Golden Orchid Fragrant Thai Rice, 10kg

Natco Rice Flour, 1.5kg

Marukome Nama Shio Koji, 200g