Rice

Rice

Rice is the staple grain of most Asian countries. It’s also popular in Spain and Italy for regional favourites such as paella and risotto.

Browse our range of sushi rice from Japan and paella rice from Spain. Dine like an emperor with Chinese black rice, or make your best ever risotto with Acquerello’s aged carnaroli rice.

We even have koji – short grain rice that’s inoculated with a naturally occurring fermentation culture. It’s one of the cornerstones of Japanese cuisine, used to make soy sauce, miso, sake and mirin.

Articles & Recipes

  • White jasmine rice in a brown bowl and on brown clothe

    The Ultimate Guide to Jasmine Rice

    May 22nd, 2020
  • Mushroom Risotto With Truffle Oil Recipe

    Mushroom Risotto With Truffle Oil Recipe

    • 1 hour 20

    • Intermediate

  • How To Make Sushi  Easy Maki Rolls Step-By-Step

    How To Make Sushi Easy Maki Rolls Step-By-Step

    • 45 minutes

    • Easy

  • Gabriela Cámara's Arroz Verde Con Camarones (Prawns With Green Rice)

    Gabriela Cámara's Arroz Verde Con Camarones (Prawns With Green Rice)

    • Easy

  • Arroz Negro - Spanish Black Rice Recipe

    Arroz Negro - Spanish Black Rice Recipe

    • 1 hour 20 mins

    • Intermediate

  • Arroz con Leche con Dulce de Garbanzos

    Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos

    • Easy