Marukome Nama Shio Koji

Marukome Nama Shio Koji

Description

Nama shio koji packs an umami punch – use as a marinade for meat to give a deep flavour with a hint of sweetness. It is an unpasteurised, live food culture seasoning sauce made with malted rice, salt and a little alcohol. You can use the shio koji to make your own pickles, or add to sauces and soups to boost the savoury flavours. Or try your hand at fermenting your own miso.

Koji is one of the cornerstones of Japanese cuisine. Steamed rice and/or soybeans are inoculated with a naturally occurring fermentation culture called Aspergillus oryzae. The resulting mixture is left in a humid environment to ferment – around 50 hours later, the koji is ready. It is used in the production of soy sauce, miso, mirin, sake – all of the most important flavours and ingredients in Japanese cooking. Shio koji has salt added to the rice-koji culture to make a grainy, salty-sweet seasoning.

Use 10% of the weight of ingredients of nama shio koji – for example, if you have 200g chicken, use 20g of the koji seasoning.

Ingredients: water, malted rice, salt, alcohol. Once opened, refrigerate and consume as soon as possible.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

More items to consider