Glutinous Rice
Glutinous rice is known for its sticky texture, and is commonly known as sticky rice, sweet rice, waxy rice and
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
- Ingredients Brands
Cookware
View All- Baking Supplies & Equipment
- BBQ & Outdoor Cooking
- Chopping & Carving Boards
- Cocktail Making & Barware
- Food & Meat Thermometers
- Home Care & Cleaning
- Kitchen Electricals
- Kitchen Knives
- Kitchen Textiles & Clothing
- Kitchen Tools & Utensils
- Pots & Pans
- Pickling, Preserving & Fermenting Jars
- Smoking & Food Smokers
- Cookware Brands
Tableware
View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllGlutinous Rice
CloseGlutinous rice is known for its sticky texture, and is commonly known as sticky rice, sweet rice, waxy rice and gao nep and is widely used in Chinese and South East Asian cuisine.
What is glutinous rice?
Don’t be misled by the name: glutinous rice does not contain gluten! The name refers to the rice’s gluey consistency which easily binds it into rice balls and cakes.
In fact, this short-grained Asian rice, along with its glamorous cousins: glutinous rice flour and black glutinous rice are the perfect choice for anyone following a gluten-free diet.
Use glutinous rice to make Japanese mochi, Chinese zongzi (sticky rice dumplings) or classic Thai mango and coconut dessert, khao niew mamuang.
Or reach for black glutinous rice for sweet and nutty Malaysian and Indonesian dessert, bubur pulut hitam.
