Wild Rice, 1kg

Description

This wild rice comes from the grain of a wetland grass called zizania aquatica, which is cured then roasted after harvest to give it a beautiful black colour.

The long grains look fantastic in a wild rice salad, served with roasted vegetables, toasted nuts and handfuls of fresh herbs. Or serve the wild rice as a side dish to grilled chicken and fish, dressed simply with great-quality olive oil. 

The rice has  been ‘scarified’ which means the outer surface is roughened slightly, to reduce cooking time without affecting the grain itself.

To cook wild rice

Bring a pan of water to the boil. Add rice to water and cover. Cook for 20 minutes or until tender. Drain and serve.

Storage: Store in a cool dry place, away from direct sunlight

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.