Carnaroli risotto rice is the ‘caviar' of Italian rice, and has a long, elegant grain which holds its shape to create a beautifully-textured risotto. This carnaroli rice is mixed with dried mushrooms, vegetables, and summer truffles for the classic Italian risotto experience. To make the risotto, heat 4-5 tbsp of oil in a pan, pour in the rice and cook for a few minutes. Add a little white wine and simmer until it evaporates. Pour over 800ml hot water and stir for 16-18 minutes. When cooked add butter and parmesan cheese.

This carnaroli risotto with truffle is produced in Acqualagna, the home of Italy's truffle markets, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Carnaroli rice, porcini mushrooms (boletus edulis), summer truffles (tuber aestivum vitt) 0.5%, salt, parsley, red pepper, basil, onion, carrot, garlic, thyme, truffle aroma. May contain traces of gluten, milk, celery, fish, nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.