Carnaroli risotto rice is the ‘caviar' of Italian rice, and has a long, elegant grain which holds its shape to create a beautifully-textured risotto. This carnaroli rice is mixed with dried mushrooms, vegetables, and summer truffles for the classic Italian risotto experience. To make the risotto, heat 4-5 tbsp of oil in a pan, pour in the rice and cook for a few minutes. Add a little white wine and simmer until it evaporates. Pour over 800ml hot water and stir for 16-18 minutes. When cooked add butter and parmesan cheese.

This carnaroli risotto with truffle is produced in Acqualagna, the home of Italy's truffle markets, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Carnaroli rice, porcini mushrooms (boletus edulis), summer truffles (tuber aestivum vitt) 0.5%, salt, parsley, red pepper, basil, onion, carrot, garlic, thyme, truffle aroma. May contain traces of gluten, milk, celery, fish, nuts.