This Italian arborio risotto rice is a great choice for risottos because the kernels are high in starch which creates a creamy, smooth texture when cooked. The medium-length grains can absorb a lot of water, but still retain a good ‘bite’ and don’t become stodgy.
Use the arborio rice to make a classic truffled mushroom risotto, or pair it with fresh peas, mint and a grating of Pecorino cheese for a light and refreshing dish.
Storage: Store in a cool dry place, away from direct heat and sunlight
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