Rice Flour, 450g
Description
Rice flour is made from ground, finely milled rice, and is a key ingredient for making rice noodles, Chinese pancakes and batters for Indian savoury snacks. Rice flour can be used in place of wheat flour, and has a neutral flavour making it a popular choice for baking with.
Use rice flour to make appam, a Kerealan pancake consisting of blitzed rice, grated coconut, water, yeast and sugar. The batter is left to ferment for up to 12 hours, then thinly spread in a pan and cooked until golden, soft and lacy. These south Indian pancakes are typically served with vegetable stews or sweetened coconut milk.
Ingredients: Rice 100%
Storage: Keep in a cool and dry place, avoid direct sunlight.
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Origin: Hong Kong
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Size: 450g
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Best before: 28 June 25
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SKU: SI0090
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Flour, Yeast & Baking Powder Rice Flour Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.