Umami Powder (MSG)

Umami Powder (MSG)

Description

Umami powder – also known as monosodium glutamate or MSG, or gourmet powder in China – is a flavouring which enhances dishes with a savoury, meaty umami taste. The tiny, salt-like MSG crystals were created and patented at the start of the twentieth century when Japanese Professor Ikeda isolated glutamate, or the 'umami' molecule, from a dashi seaweed stock and was able to manufacture it comercially.

Despite being a relatively new addition to China and Japan's store cupboards, monosodium glutamate has quickly become a cult ingredient. Try adding a pinch of umami powder to soups, stews and sauces to add extra body and depth.

Ingredients: Monosodium glutamate

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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