Chinkiang is a black rice vinegar from the eastern Chinese city of Zhenjiang - also known as Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.
The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.
Please note that the brand of the product may vary.
Ingredients: Water, glutinous rice, wheat bran, sugar, salt. Allergens are listed in bold.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|