Chinkiang Black Rice Vinegar

Chinkiang Black Rice Vinegar


Chinkiang is a black rice vinegar from the eastern Chinese city of Zhenjiang - also known as Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.

The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.

Please note that the brand of the product may vary.

Ingredients: Water, glutinous rice, wheat bran, sugar, salt. Allergens are listed in bold.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

More items to consider

Recipes to Try