Chinkiang Black Rice Vinegar, 550ml


Chinkiang black rice vinegar is made from fermented glutinous rice. There are two types, unsweetened and sweetened.

Also known as Zhenjiang black rice vinegar, this sweetened Chinkiang black rice vinegar is from the eastern Chinese city of Zhenjiang, or Chinkiang.

Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.

The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.

Please note that the brand of the product may vary.

Ingredients: Water, glutinous rice, wheat bran, salt, sugar.

Allergy advice: for allergens, see ingredients listed in bold.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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