Callebaut Dark Chocolate Croissant & Pain Au Chocolat Sticks 8 cm, 1.6kg


Callebaut dark chocolate sticks for croissants and pain au chocolat make it incredibly simple to bake french pastries filled with the finest quality dark chocolate. Simply place in your laminated dough before baking.

Rich with more than 44% cocoa, these sticks are made with a special recipe which consists of less cocoa butter, making them more resistant to high oven temperatures to prevent them from burning. This means a flakey, crisp, baked croissant can be achieved, with a soft chocolate centre and no bitter taste. 

These sticks are ideally for use in professional kitchens or bakeries. Contains approximately 300 sticks. 

Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. 

Allergy Advice: For allergens see ingredients listed in bold. May contain milk.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.