Piemonte IGP hazelnuts are often considered the best hazelnuts in the world. These whole ones are roasted to bring out the intense hazelnut flavour.
Use the whole roasted Piemont IGP hazelnuts to decorate cakes or use in chunky hazelnut biscotti. Cover a layer of the hazelnuts in homemade caramel and make delectable hazelnut brittle to decorate ice cream, chocolate mousses or cheesecakes.
The hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: roasted hazelnuts (Nocciola Piemote IGP). Contains allergens: nuts.
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