Pariani whole Sicilian pistachios bring the colour and flavour of one of the world’s favourite nuts to desserts and pastries. Use the whole pistachios as they are to top homemade chocolates, pistachio eclairs or even macarons. Or, for extra glamour, carefully coat a whole pistachio in edible gold or silver leaf before using to decorate your creations.
Sicilian pistachios are loved all over the world for their vibrant green colour and intense pistachio flavour. They have slight bitter notes that come from being grown in volcanic soil, giving them a flavour that goes with sweet and savoury dishes alike.
Pariani are an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: Sicilian pistachios. Contains allergens: nuts. May contain traces of milk and soy.
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