Karo Light Corn Syrup (Red)

Karo Light Corn Syrup (Red)


Corn syrup is widely used in American recipes - in fact it's tough to bake any classic American cake or pie without a bottle of corn syrup in the cupboard. The classic pecan pie recipe on the label of the bottle is a great start. Corn syrup cannot be used interchangeably with sugars as they have different properties - if a recipe suggests corn syrup, then it's best to use it. 

Corn syrup helps to control sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves, sweetens and thickens relishes. In baking, the corn syrup keeps in moisture and maintains freshness for longer.

The syrup can also be used to sweeten drinks, or as a topping for pancakes or waffles. Karo light corn syrup can be used interchangeably with Karo dark corn syrup. Light syrup has a lighter flavour, so is most often used where a delicate flavour is desired, such as in sweet sauces or jams.

Ingredients: corn syrup**, salt, vanilla. ** Produced from Genetically Modified corn.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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