Terre Exotique Speculoos Spice Blend, 60g

Terre Exotique’s Speculoos spice blend is the secret to making your very own spiced Dutch biscuits at home. Traditionally, Speculoos biscuits were handed out to children on the 6th December - St Nicholas' Day, however nowadays, they’re popular across Europe to eat with coffee, use in tiramisu or sprinkle over trifles.

This spice blend is a fragrant mix of cinnamon, coriander, fennel, anise, ginger, cloves, nutmeg and black pepper - add it to crumble topping for a hint of spice, sprinkle a pinch into creme patissiere, or rub onto duck breasts before pan frying.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Cinnamon, coriander, fennel, anise, ginger, cloves, nutmeg, black pepper.

Storage: Keep at room temperature in a dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.