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Terre Exotique’s Speculoos spice blend is the secret to making your very own spiced Dutch biscuits at home. Traditionally, Speculoos biscuits were handed out to children on the 6th December - St Nicholas' Day, however nowadays, they’re popular across Europe to eat with coffee, use in tiramisu or sprinkle over trifles.
This spice blend is a fragrant mix of cinnamon, coriander, fennel, anise, ginger, cloves, nutmeg and black pepper - add it to crumble topping for a hint of spice, sprinkle a pinch into creme patissiere, or rub onto duck breasts before pan frying.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Cinnamon, coriander, fennel, anise, ginger, cloves, nutmeg, black pepper.
Storage: Keep at room temperature in a dry place.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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