This set of four De Buyer iron canelé Bordelais moulds let you make properly caramelised traditional canelés – vanilla custard pastries from Bordeaux.
The iron quickly reaches high temperatures – which is exactly what you want to get the right level of caramelisation on the outside of the pastry. The non-stick inner coating makes it easy to turn out the finished canelés.
You can also use the iron canelé Bordelais moulds to make jellies and individual cakes. Each mould measures 5.5 x 5.5cm.
Grease before use. Hand wash only.
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