Coffee extract is a natural flavouring made from Brazilian coffee beans. Use it in tiramisu and sponges, or combine it with rich ingredients like chocolate, orange, ginger.
The young, Devon-based company supply Patisserie Valerie and other top patisseries with their responsibly-sourced products.
Ingredients: 45% coffee extractives, 45% water, 5% natural caramel colour, 3% sugar invert, 2% chicory root.
Store in a cool dark place.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.