Littlepod Pure Vanilla Extract, 100ml


This Littlepod bourbon vanilla extract is a natural flavouring made from Madagascan bourbon vanilla pods, used in sponges, custards and ice creams.

Unlike single-compound, artificial essences, this bourbon vanilla extract consists of 250 natural compounds, resulting in depth and complexity. While most vanilla extracts have sugar-syrup bases, Littlepod’s bourbon vanilla is mixed with a small amount of alcohol which evaporates during cooking, leaving clean flavours suitable in both savoury and sweet dishes.

LittlePod are a Devon-based company, producing responsibly sourced vanilla pods, pastes and extracts. LittlePod has three aims: to create products which promote exciting ways to use vanilla, to inform people about the benefits of using pure vanilla, and to help communities who rely on vanilla cultivation.

Ingredients: water, alcohol (35%), vanilla bean extracts. 

Store in a cool dark place.

Product Highlights

  • Liquid vanilla to use in baking
  • Made with Madagascan bourbon vanilla pods
  • 1 tbsp of vanilla extract is equivalent to 1 vanilla pod
  • Exceptional depth of flavour
  • Even use in savoury dishes! Try in fish stew


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Ottolenghi & Goh's Mont Blanc Tarts Recipe

    Ottolenghi & Goh's Mont Blanc Tarts Recipe

    • 3 hours 20

    • Intermediate

  • Kate Doran's Peppermint Marshmallows

    Kate Doran's Peppermint Marshmallows

    • 1 hour with added setting time

    • Intermediate

  • Pistachio And Cherry Frangipane Tarts Recipe

    Pistachio And Cherry Frangipane Tarts Recipe

    • 2 hours 30

    • Intermediate

  • Yuzu Tartlet Recipe
  • How to make malabi custard with rose, cardamom and pistachio

    Malabi – Cardamom, Rose and Pistachio Custard

  • Chocolate Carrot Cake Traybake with Cream Cheese Frosting

    Edd Kimber's Chocolate And Cardamom Carrot Cake With Brown Butter Cream Cheese Frosting

    • Intermediate

  • Hibiscus and Coconut Layer Cake Recipe With Pink Icing

    Lopè Ariyo's Hibiscus And Coconut Cake

    • Intermediate

  • 5 Ways To Use Vanilla Extract

    5 Ways To Use Vanilla Extract