This Littlepod bourbon vanilla extract is a natural flavouring made from Madagascan bourbon vanilla pods, used in sponges, custards and ice creams.
Unlike single-compound, artificial essences, this bourbon vanilla extract is layered with 250 natural aroma compounds, resulting in depth and complexity. While most vanilla extracts have sugar-syrup bases, Littlepod’s bourbon vanilla is mixed with a small amount of alcohol which evaporates during cooking, leaving clean flavours suitable in both savoury and sweet dishes.
The young, Devon-based company, supply Patisserie Valerie and other top patissiers with this pure bourbon vanilla extract, amongst other responsibly-sourced products.
Store in a cool dark place.
Ingredients: water, alcohol (35%), vanilla bean extracts.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.