Nigella Seeds, 100g
Description
Nigella seeds are matte black seeds from the kalonji herb, or Nigella sativa. They have a chewy texture and oregano-black pepper notes. To bring out the full flavours of nigella seeds, dry-fry them, or grind them in a pestle and mortar. Try sprinkling some nigella seeds over Moroccan bread and Indian naan, or incorporate them into tagines, pickles and curries – particularly slow braised dishes such as kormas. You can also try this with Shingara!
Nigella seeds are also known as baraka, black seed, fennel flower, nutmeg flower, black caraway, Roman coriander and kala jeera. So, if you see any of these names in a recipe reach for a packet of nigella seeds.
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Size: 100g
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Best before: 30 October 26
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SKU: SK0005
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Minimum shelf life: 3 months
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Categories:
BBQ Ingredients Chef Top Picks Foodservice Greenfields Herbs & Spices Middle Eastern Food & Ingredients Middle Eastern Herbs & Spices Rukmini Iyer's Top Picks Spices & Spice Mixes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
