The Loison mandarin panettone is a celebration of the Italian Ciaculli mandarin. Every panettone is rich in zesty candied mandarin pieces and juicy raisins. A hint of Madagascan vanilla makes the panettone beautifully aromatic. Enjoy in the evenings with a glass of orange liqueur or whiskey, or lightly toast some slices for breakfast.
Loison have been baking panettones for over 75 years, started by Tranquillo Loisin in 1838. And today his grandson Dario cares for the business. For Loisin’s ‘top line’ panettones, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The panettones are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end. This gentle proving gives rise to the panettone’s exquisite texture and rich flavour.
Ingredients: wheat flour, candied Ciaculli late mandarin (11%) (mandarin [62%], fructose-glucose syrup, saccharose, acidity regulator: citric acid, essential oil of mandarin), sultana raisins (11%), fresh eggs, fresh butter (9%), sugar, natural sourdough yeast, fresh egg yolk, emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian honey, high quality fresh milk (1%), fresh cream (1%), cocoa butter, Cervia whole marine salt, Madagascar Mananara natural vanilla (0.2%), natural flavours. Contains allergens: gluten (wheat), eggs, milk.