Muzzi panettone from Italy

Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, colomba and panettone.

READ MORE: How to eat panettone

    Why we love Muzzi Panettone

    The stylish designs set Muzzi apart, but the cakes inside are just as stunning as the paper they're wrapped in. Muzzi panettones are all made with fresh ingredients, including eggs that are delivered  to the factory daily, along with carefully selected butter, milk and sugar. The brand's recipe has been perfected since the 18th century, and the cakes are all made using a 'mother' yeast, following the sourdough method for even better flavour. 

    Read more in our Buyer's Guide to Panettone and Colomba

    Recipes to Try

    • Panettone Treacle Tart

      Panettone Treacle Tart

      • Easy

    • What is panettone, the best panettone to buy for Christmas a buyers guide

      How To Find The Best Panettone

    • Individual Panettone Tiramisu Pots