Muzzi Classic Colomba in Tin, 1kg

Muzzi’s classic colomba is a show-stopping Italian Easter cake. The soft, golden dough is flavoured with candied oranges which give it a wonderful aroma.

This traditional cake is rich and buttery with a mellow sweetness. It is covered in a thin, crisp layer of icing. The cake is topped with almonds and crunchy sugar grains.

In Italy, colomba are given as gifts and enjoyed at home every Easter. The cake is baked in the shape of a dove as a symbol of peace and renewal.

Enjoy your colomba sliced, toasted or topped with mascarpone. It’s delicious with fresh berries or slathered in chocolate spread. It makes an indulgent breakfast and a sweet note to end an Easter meal.

About Muzzi

Muzzi’s colomba recipe dates back to the 18th century. Their colomba are made using a 'mother' yeast, following the sourdough method for even better flavour. They use organic eggs, top quality Italian butter and candied fruit from Sicily.

Muzzi’s classic colomba comes in a beautiful tin covered in colourful leaves. It’s a wonderful gift for anyone who loves Italian food and culture. You can use the tin to store sweets and other treats once the colomba is finished.

Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, panforte and panettone.

Ingredients: Wheat flour, candied orange peels (orange peels, glucose - fructose syrup, sugar, acidity regulator: citric acid), icing 11% (sugar, egg white*, rice flour, sunflower oil, hazelnut paste, flavourings), sugar, butter, egg yolk*, sugar grains, water, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers: mono- and diglycerides of fatty acids; almonds 2%, glucose syrup, flavourings, salt. May contain other nuts, soy and mustard. *barn eggs

Allergy advice: For allergens see ingredients listed in bold.

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