Chestnuts and Christmas are almost inseparable, making this panettone with marron glacé from Loison an irresistible addition to your festive table. Loison’s signature panettone recipe with fresh butter, milk & eggs and luxurious Madagascan vanilla is paired here with candied chestnuts and a sumptuous filling of marron glacé cream. Enjoy the Loison panettone with marron glacé after dinner with a glass of dessert wine, or indulge in a late night treat accompanied by a glass of hot mulled wine.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Ingredients: wheat flour, candied chestnut (14%) [chestnut (51%), sugar, glucose-fructose syrup, natural vanilla], maroon - chestnut cream (14%) [chestnut purée, sugar, glucose syrup, water, fresh ricotta, (milk), skim milk powder, ethyl alcohol, butter (milk), gelling agent: pectin, preservative: potassium sorbate, flavours, salt], fresh eggs, fresh butter (9%) (milk), sugar, natural sourdough yeast (wheat), fresh egg yolk, emulsifier: mono- and fatty acid diglycerides of vegetable origin, maroon - chestnut purée [maroon - chestnut purée, sugar, glucose-fructose syrup, gelling agent: pectin, flavours], Italian honey, fresh cream (1%) (milk), high quality fresh milk (1%), cocoa butter, cervia whole marine salt, Madagascar Mananara natural vanilla* (0.1%), natural flavours. *slow food presidium.
Allergy advice: for allergens see ingredients listed in bold. May contain nuts, soya.
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