Panettone French Toast

We've combined buttery panettone with French toast to create an indulgent start to your day. Light Italian cake - rich with dried fruit - soaks in a spiced-egg mixture before frying for a golden, caramelised crust. Serve with plenty of honey.

Ingredients for panettone French toast Serves: 1

  • 2 eggs
  • 2 tsp cinnamon
  • Splash of milk
  • 2 slices of panettone or filone
  • Approx. 20g unsalted butter
  • Honey, to serve

Method for panettone French toast

  1. In a shallow dish, whisk the eggs with cinnamon and a splash of milk.
  2. Soak the panettone slices in the egg mixture for 5 minutes, turning them halfway.
  3. Melt a generous knob of butter in a non-stick frying pan, and fry the panettone slices until golden brown on both sides.
  4. Serve immediately with a generous drizzle of honey.
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Shop all panettone, and try our panettone tiramisu recipe.

Panettone French Toast





3 comments

  • French toast made with Panettone is my #1 ‘sometimes treat’. If the hiss of the espresso machine doesn’t get you going on a cold winter morn add this fabulous recipe and watch the smiles! Thanks for sharing!

    Patricia on

  • So glad you enjoyed it Vince! ~ Helena

    Helena @ Sous Chef on

  • Not had much luck with French toast but this one works every time and is the perfect (the only I would say) way to use up left over panettone and colomba.

    Vince on

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