Panettone French Toast
By Ellie Edwards
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Easy
We've combined buttery panettone with French toast to create an indulgent start to your day. Light Italian cake - rich with dried fruit - soaks in a spiced-egg mixture before frying for a golden, caramelised crust. Serve with plenty of honey.
Ingredients for panettone French toast Serves: 1
Method for panettone French toast
- In a shallow dish, whisk the eggs with cinnamon and a splash of milk.
- Soak the panettone slices in the egg mixture for 5 minutes, turning them halfway.
- Melt a generous knob of butter in a non-stick frying pan, and fry the panettone slices until golden brown on both sides.
- Serve immediately with a generous drizzle of honey.
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Shop all panettone, and try our panettone tiramisu recipe.
About the author
Ellie Edwards is a food writer for Sous Chef. Previously she worked at olive magazine, writing about exciting new ingredients, UK restaurants and travelling the world to find the best cinnamon buns. When she's not exploring the likes of Belize, Kerala and Zanzibar, Ellie loves rustling up a feast in her London kitchen, with a particular passion for porridge, sourdough and negronis.
