The Bureau of Taste

Ellie Edwards

  • The Buyer’s Guide to Cooking Chocolate

    The Buyer’s Guide to Cooking Chocolate

    May 4th, 2022
  • Everything You Need To Know About Kimchi

    Everything You Need To Know About Kimchi

    May 3rd, 2022
  • The Buyer’s Guide to Cast Iron Pans

    The Buyer’s Guide to Cast Iron Pans

    April 29th, 2022
  • The Buyer’s Guide to Tinned Fish

    The Buyer’s Guide to Tinned Fish

    April 22nd, 2022
  • The Buyer’s Guide to Honey

    The Buyer’s Guide to Honey

    April 7th, 2022
  • The Buyer's Guide to Kitchen Knives

    The Buyer's Guide to Kitchen Knives

    April 1st, 2022
  • Everything You Need To Know About Gochugaru

    Everything You Need To Know About Gochugaru

    March 31st, 2022
  • The Buyer’s Guide to Rolling Pins

    The Buyer’s Guide to Rolling Pins

    March 28th, 2022
  • Everything You Need To Know About Shaoxing Wine

    Everything You Need To Know About Shaoxing Wine

    March 23rd, 2022
  • The Buyer’s Guide to Tinned Tomatoes

    The Buyer’s Guide to Tinned Tomatoes

    March 18th, 2022
  • The Buyer’s Guide to Gluten Free Pasta

    The Buyer’s Guide to Gluten Free Pasta

    March 11th, 2022
  • The Buyer's Guide to Salt

    The Buyer's Guide to Salt

    March 3rd, 2022
  • The Buyer’s Guide to Gluten Free Flour

    The Buyer’s Guide to Gluten Free Flour

    February 23rd, 2022
  • The Ultimate Guide To Sumac

    The Ultimate Guide To Sumac

    February 11th, 2022
  • The Buyer's Guide to BBQ Rubs

    The Buyer's Guide to BBQ Rubs

    February 11th, 2022

Ellie Edwards is a food writer for Sous Chef. Previously she worked at olive magazine, writing about exciting new ingredients, UK restaurants and travelling the world to find the best cinnamon buns. When she's not exploring the likes of Belize, Kerala and Zanzibar, Ellie loves rustling up a feast in her London kitchen, with a particular passion for porridge, sourdough and negronis.