The Bureau of Taste

Ellie Edwards

  • Fun & Foodie Gifts for Teens

    Fun & Foodie Gifts for Teens

    Gift Guides
    September 7th, 2021
  • The Ultimate Guide To Hot Sauce

    The Ultimate Guide To Hot Sauce

    Buyer's Guides Korea
    April 28th, 2021
  • Panettone French Toast

    Panettone French Toast

    Recipes Breakfast

    • Easy

  • The Ultimate Guide To Saute Pans + Which Pans To Buy

    The Ultimate Guide To Saute Pans + Which Pans To Buy

    Buyer's Guides
    October 15th, 2020
  • 5 Ways To Use Vanilla Extract

    5 Ways To Use Vanilla Extract

    Buyer's Guides Baking & Patisserie
    October 2nd, 2020
  • The Ultimate Guide To Liquid Smoke + Liquid Smoke Recipes

    The Ultimate Guide To Liquid Smoke + Liquid Smoke Recipes

    Buyer's Guides
    September 15th, 2020
  • Ultimate Sourdough Starter Guide

    The Ultimate Sourdough Starter Guide

    Baking & Patisserie How To Make Bread
    August 24th, 2020
  • The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

    The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

    Buyer's Guides Italy
    August 24th, 2020
  • Ultimate Guide To Edible Flowers

    The Ultimate Guide To Edible Flowers

    Buyer's Guides Baking & Patisserie
    August 17th, 2020
  • Ultimate Guide To Giant Couscous

    The Ultimate Guide To Giant Couscous

    Buyer's Guides Middle East
    August 17th, 2020
  • The Ultimate Guide To Sumac

    The Ultimate Guide To Sumac

    Buyer's Guides
    July 23rd, 2020
  • Indulgent Chocolate Baking Recipes

    Indulgent Chocolate Baking Recipes

    Baking & Patisserie
    July 13th, 2020
  • The Ultimate Guide to Shirataki Noodles

    The Ultimate Guide To Shirataki Noodles

    Japan
    July 1st, 2020
  • The Ultimate Guide To Pitted Olives

    The Ultimate Guide To Pitted Olives

    Buyer's Guides
    June 19th, 2020
  • The Ultimate Guide to Pasta Sauces

    The Ultimate Guide To Pasta Sauces

    Italy
    June 3rd, 2020
  • Black pots and pans with wood handles

    The Essential Cookware Guide

    Buyer's Guides
    June 1st, 2020

Ellie Edwards is the Food Editor at Sous Chef. Previously she worked at olive magazine, writing about exciting new ingredients, UK restaurants and travelling the world to find the best cinnamon buns. When she's not exploring the likes of Belize, Kerala and Zanzibar, Ellie loves rustling up a feast in her London kitchen, with a particular passion for porridge, sourdough and negronis.