The Loison Classic Filone is a soft leavened fruit cake with raisins and orange. The Loison family created the recipe in 1969, putting their take on a classic Italian panfruto. Enjoy a slice with coffee at breakfast, or with a glass of sweet pudding wine and a dollop of mascarpone.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Ingredients: Wheat flour, fresh eggs, sultana raisin (12%), butter (10%) (milk), sugar, icing (7%) [sugar, egg white, sunflower oil, almond flour, pre-cooked rice and grain flour, natural flavours], candied “oranges from sicily” peels (7%) [orange peels (54%), glucose-fructose syrup, sugar, acidity regulator: citric acid], natural sourdough yeast (wheat), emulsifier: mono and fatty diglycerides of vegetable origin, invert sugar, Italian almonds (2%), grain of sugar, salt, milk protein, natural flavours. May contain nuts and soya. Allergens listed in bold.
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