The Bureau of Taste

Mexican Food & Recipes

  • Tacos de Chapulin and Chicharrón

    Bricia Lopez and Javier Cabral's Tacos De Chapulin & Chicharrón Recipe

    • Easy

  • Pollo en Barbacoa

    Bricia Lopez and Javier Cabral's Pollo En Barbacoa Recipe

    • Easy

  • Arroz con Leche con Dulce de Garbanzos

    Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos Recipe

    • Easy

  • Hibiscus & Watermelon Agua Fresca Recipe

    Hibiscus & Watermelon Agua Fresca Recipe

    • 25

    • Easy

  • Slow-Cooked Pork Pibil With Pink Pickled Onions

    Rukmini Iyer's Slow-Cooked Pork Pibil With Pink Pickled Onions Recipe

    by Rukmini Iyer

    • Easy

  • How To Make Corn Tortillas Using A Tortilla Press

    How To Make Corn Tortillas Using A Tortilla Press

    • 15 minutes

    • Easy

  • Which Mexican Chillies to Use For a Proper Chilli Con Carne

    by Holly Thomson

  • The Ultimate Guide To Mexican Food

    by Holly Thomson
  • Mexican Istmo-Style Beef Stew Recipe

    Mexican Istmo-Style Beef Stew Recipe

    • 6 hours 30min

    • Easy

  • Mexican Breakfast Eggs Recipe With Red Jalapeño Chilli

    Mexican Breakfast Eggs Recipe With Red Jalapeño Chilli

    • 15 minutes

    • Easy

  • Mexican-Style Black Beans Recipe With Ancho Chilli

    Mexican-Style Black Beans Recipe With Ancho Chilli

    • 2 hours 40 minutes + soaking time

    • Easy

  • Mexican Chilli Carnitas Recipe

    Mexican Chilli Carnitas Recipe

    by Nicola Lando

    • Overnight with 3 hours cooking

    • Intermediate

  • Smoky Chipotle Chilli Rarebit Recipe

    Smoky Chipotle Chilli Rarebit Recipe

    • 15 minutes

    • Easy

  • Mexican Breakfast Ranch-Style Eggs Huevos Rancheros Recipe

    Mexican Breakfast Ranch-Style Eggs Huevos Rancheros Recipe

    • 30 minutes

    • Easy

  • Hibiscus Flower Winter Warmer Cocktail Recipe

    Hibiscus Flower Winter Warmer Cocktail Recipe

    • 70 minutes

    • Intermediate

  • How Do Mexican Chefs Celebrate Day Of The Dead?

Mexican Food & Recipes

Mexican food is packed with fruity, smoky flavours and a huge variety of chillies. Garnishes of fresh herbs, lime wedges, avocado and tomatoes give Mexican dishes a cooling lift. Get started with some easy Mexican food recipes, like making your own corn tortillas from scratch. Or give brunch a Mexican twist with a recipe for huevos rancheros, or ranch-style eggs.

Homemade tamales take some practice, but once you’ve got them figured out these street-food staples make great Mexican starters. Follow these with a traditional Mexican mole recipe. And if you’ve been hunting for vegetarian Mexican recipes, give our slow-cooked Mexican style black beans a try.