The Bureau of Taste

Mexican Food & Recipes

  • Three Steps To Taco Mastery

    Three Steps To Taco Mastery

    October 31st, 2018
  • Mexican Breakfast Eggs Recipe With Red Jalapeño Chilli

    Mexican Breakfast Eggs Recipe With Red Jalapeño Chilli

    • 15 minutes

    • Easy

  • Mexican-Style Black Beans Recipe With Ancho Chilli

    Mexican-Style Black Beans Recipe With Ancho Chilli

    • 2 hours 40 minutes + soaking time

    • Easy

  • Panca Chilli Chocolate Pots Recipe

    Panca Chilli Chocolate Pots Recipe

    • 40 minutes with added setting time

    • Easy

  • Mexican Chilli Carnitas Recipe

    Mexican Chilli Carnitas Recipe

    • Overnight with 3 hours cooking

    • Intermediate

  • Smoky Chipotle Chilli Rarebit Recipe

    Smoky Chipotle Chilli Rarebit Recipe

    • 15 minutes

    • Easy

  • Mexican Breakfast Ranch-Style Eggs  Huevos Rancheros Recipe

    Mexican Breakfast Ranch-Style Eggs Huevos Rancheros Recipe

    • 30 minutes

    • Easy

  • Pumpkin & Piquin Chilli Marshmallow Recipe

    Pumpkin & Piquin Chilli Marshmallow Recipe

    • 1 hour 30

    • Intermediate

  • Hibiscus Flower Winter Warmer Cocktail Recipe

    Hibiscus Flower Winter Warmer Cocktail Recipe

    • 70 minutes

    • Intermediate

  • How Do Mexican Chefs Celebrate Day Of The Dead?

    How Do Mexican Chefs Celebrate Day Of The Dead?

    October 23rd, 2015
  • Cinco De Mayo Celebrations & A Mole Poblano Recipe

    Cinco De Mayo Celebrations & A Mole Poblano Recipe

    • Under 4 hours

    • Intermediate

  • Mexico : The Cookbook

    Mexico : The Cookbook

    December 1st, 2014
  • 3 Winter Warmers We Wouldn't Be Without

    3 Winter Warmers We Wouldn't Be Without

    • How To Make Mexican Tamales

      How To Make Mexican Tamales

      • Overnight with 90 minutes cooking

      • Intermediate

    • Mexican's On The Menu: Shay Ola's Death By Burrito

      Mexican's On The Menu: Shay Ola's Death By Burrito

      November 7th, 2012

    Mexican Food & Recipes

    Mexican food is packed with fruity, smoky flavours and a huge variety of chillies. Garnishes of fresh herbs, lime wedges, avocado and tomatoes give Mexican dishes a cooling lift. Get started with some easy Mexican food recipes, like making your own corn tortillas from scratch. Or give brunch a Mexican twist with a recipe for huevos rancheros, or ranch-style eggs.

    Homemade tamales take some practice, but once you’ve got them figured out these street-food staples make great Mexican starters. Follow these with a traditional Mexican mole recipe. And if you’ve been hunting for vegetarian Mexican recipes, give our slow-cooked Mexican style black beans a try.