This recipe is extracted from Cocina Mexicana by Adriana Cavita, published by Ryland Peters & Small (£22) Photography by Clare Winfield © Ryland Peters & Small
Ingredients for Margarita Picante
How to make Margarita Picante
Prepare the rim of a chilled rocks glass with Tajin seasoning. Place all the remaining ingredients in a cocktail shaker half-filled with ice.
Secure the lid and hold the shaker in both hands before vigorously shaking in a horizontal motion over your shoulder.
Shake for a slow count of ten. Strain the margarita into the prepared glass and serve with jalapeño slices to garnish.
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