Margarita Picante recipe by Adriana Cavita

This recipe is extracted from Cocina Mexicana by Adriana Cavita, published by Ryland Peters & Small (£22) Photography by Clare Winfield © Ryland Peters & Small

Ingredients for Margarita Picante


How to make Margarita Picante

  1. Prepare the rim of a chilled rocks glass with Tajin seasoning. Place all the remaining ingredients in a cocktail shaker half-filled with ice.
  2. Secure the lid and hold the shaker in both hands before vigorously shaking in a horizontal motion over your shoulder.
  3. Shake for a slow count of ten. Strain the margarita into the prepared glass and serve with jalapeño slices to garnish.
© Speciality Cooking Supplies Limited 2024


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